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Yala soup Calories

Very light, starchy, usually made with flour and water, low-calorie soup

CALORIES

22kcal

GI

75medium

POTASSIUM

10mg

FIBER

0.2g

Yala soup Nutrition Facts

Selected: 100 g

22

KCAL / 100G

Carbs

4.6g

· 81%

Protein

0.6g

· 11%

Fat

0.2g

· 8%

Fiber

0.2g

Yala soup Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B3

0.1mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Sodium

110mg · 5% DV

Phosphorus

4mg · 1% DV

Calcium

3mg · 0% DV

Iron

0mg · 0% DV

Yala soup Glycemic Index

GLYCEMIC INDEX

75
Medium
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yala soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yala soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yala soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yala soup Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.05g

Foods Similar to Yala soup

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Yala soup — Frequently Asked Questions

How many calories are in Yala soup?

Yala soup contains 22 calories per 100 g. A 100 g serving provides 4.6 g of carbohydrates, 0.6 g of protein, and 0.2 g of fat.

Is Yala soup suitable for a vegan diet?

Yes, Yala soup is compatible with vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.