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Protein-rich, low-fat curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
123
KCAL / 100G
Carbs
3.3g
· 11%
Protein
19g
· 62%
Fat
3.8g
· 27%
Fiber
0g
Vitamins
B12
0.7µg · 29% DV
B2
0.23mg · 18% DV
B5
0.38mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
190mg · 27% DV
Selenium
10µg · 18% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yağdız curd cheese provides 123 calories and 18.97 g of protein per 100 g. It contains 3.33 g of carbohydrates and 3.77 g of fat per 100 g.
Yağdız curd cheese has 3.33 g of carbohydrates per 100 g and is listed as compatible with a ketovore diet. It is also gluten-free and vegetarian-friendly, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.