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Chocolate sweetened with xylitol instead of sugar, tooth-friendly and low glycemic.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
44g
· 36%
Protein
6.5g
· 5%
Fat
32g
· 59%
Fiber
8g
Vitamins
Biotin
2µg · 7% DV
Vitamin E
0.7mg · 5% DV
B1
0.05mg · 4% DV
B6
0.07mg · 4% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
110mg · 26% DV
Phosphorus
150mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
10g
POLYUNSATURATED
2g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Per 100 g, xylitol chocolate provides 450 calories. That serving also contains 6.5 g protein, 44 g carbs, 32 g fat, and 8 g fiber.
Its glycemic index is 7, which makes it a low-GI food. It is suitable for omnivore, vegetarian, and flexitarian diets, but it contains dairy and is a processed product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.