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Whole grain, high fiber, complex carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
67g
· 79%
Protein
12g
· 14%
Fat
2.5g
· 7%
Fiber
7g
Vitamins
B1
0.35mg · 29% DV
B3
4.2mg · 26% DV
B5
0.9mg · 18% DV
B6
0.18mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
40µg · 73% DV
Phosphorus
270mg · 39% DV
Magnesium
70mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.3g
POLYUNSATURATED
1g
Omega 6:3 ratio 26.7:1
Above the ideal 4:1 (26.7:1).
Whole wheat penne pasta contains 330 calories per 100 g.
A 100 g serving of whole wheat penne pasta provides 12 g of protein.
Whole wheat penne pasta contains 67 g of carbohydrates per 100 g.
It provides 7 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Whole wheat penne pasta has a glycemic index of 45. This falls within the low glycemic index range.
It can fit into a diet with portion awareness. Per 100 g, it provides 330 calories, 67 g of carbs, and 7 g of fiber.
Based on the provided diet compatibility information, whole wheat penne pasta is suitable for vegan and vegetarian eating patterns.
Yes. It is listed as compatible with Mediterranean, omnivore, flexitarian, vegetarian, and vegan diets.
Yes, whole wheat penne pasta contains gluten. It is not suitable for people who need to avoid gluten.
Yes, whole wheat penne pasta is classified as a processed food. It still provides 12 g of protein and 7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.