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Whole wheat cake with peach, blueberry, tahini and cinnamon; higher fiber than standard cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.5g
· 52%
Protein
6.8g
· 8%
Fat
14.2g
· 40%
Fiber
5.6g
Vitamins
B1
0.18mg · 15% DV
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
Folate
34µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
158mg · 23% DV
Selenium
12µg · 22% DV
Magnesium
62mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
5g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 82:1
Above the ideal 4:1 (82:1).
This cake provides 312 calories per 100 g. A 100 g portion also contains 6.8 g of protein, 41.5 g of carbohydrates, and 14.2 g of fat.
Yes, it is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, sesame, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.