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Source of fiber, plant protein and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
58.4g
· 50%
Protein
10.2g
· 9%
Fat
21.1g
· 41%
Fiber
8.1g
Vitamins
Vitamin E
7.1mg · 47% DV
B1
0.34mg · 28% DV
Biotin
8µg · 27% DV
B3
3.9mg · 24% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
335mg · 48% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
7.8g
POLYUNSATURATED
7.9g
Omega 6:3 ratio 95:1
Above the ideal 4:1 (95:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.