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Protein- and fiber-rich whole-wheat wrap
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Whole-Wheat Chicken and Chickpea Wrap (250 g) has 440 calories. That works out to 176 calories per 100 g. It contains 50.3 g of carbs, 28 g of protein, 14.8 g of fat and 10.3 g of fiber. Its 12 mg of B3 covers 75% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 250 g
440
KCAL / 250G
Carbs
50.3g
· 18% DV
Protein
28g
· 56% DV
Fat
14.8g
· 19% DV
Fiber
10.3g
· 37% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 25% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 440 kcal | |
| Total fat | 14.8 g | 19% |
| Saturated fat | 2.95 g | 15% |
| Trans fat | 0.05 g | |
| Sodium | 788 mg | 34% |
| Total carbohydrate | 50.3 g | 18% |
| Fiber | 10.3 g | 37% |
| Protein | 28 g | 56% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 250 g | 440 kcal |
| 1 piece (quarter) | 63 g | 111 kcal |
| 100 g | 100 g | 176 kcal |
| 1 piece (half) | 125 g | 220 kcal |
| 1 piece (small) | 160 g | 282 kcal |
| 1 serving (medium) | 200 g | 352 kcal |
| 1 piece (large) | 350 g | 616 kcal |
| 1 piece (extra large) | 450 g | 792 kcal |
Calculated from 176 calories per 100 g.
A Whole-Wheat Chicken and Chickpea Wrap typically contains cooked chicken, chickpeas, and a whole-wheat wrap. Lettuce, tomato, cucumber, onion, and a yogurt-based or tahini sauce are common additions, though the vegetables and seasoning can vary.
Make a Whole-Wheat Chicken and Chickpea Wrap by cooking seasoned chicken, warming it with cooked chickpeas, and wrapping the filling with vegetables in a whole-wheat flatbread. Keep the filling fairly dry so the bread holds together without becoming soggy.
Keep a Whole-Wheat Chicken and Chickpea Wrap from getting soggy by cooling the filling before assembling it and keeping wet ingredients separate until serving. Spread only a thin layer of sauce, and avoid placing juicy tomato directly against the bread.
Yes, Whole-Wheat Chicken and Chickpea Wraps can be meal-prepped. Store the cooked chicken and chickpea filling separately from the bread, fresh vegetables, and sauce; assemble shortly before eating for the best texture.
Yes, you can freeze a Whole-Wheat Chicken and Chickpea Wrap, but fresh vegetables and yogurt sauce do not freeze well. Freeze the chicken-and-chickpea filling in the wrap or separately, then thaw safely and reheat the filling thoroughly before serving.
Garlic yogurt, lemon-tahini, or a lightly spiced tomato sauce all work well in a Whole-Wheat Chicken and Chickpea Wrap. Use a modest amount so the sauce complements the chicken and chickpeas without making the wrap difficult to hold.
Reheat a Whole-Wheat Chicken and Chickpea Wrap in a skillet over moderate heat, turning it so the filling warms evenly and the outside lightly toasts. Remove lettuce and cold sauces first, since they can wilt or separate when heated.
Yes, a Whole-Wheat Chicken and Chickpea Wrap can be eaten cold if the chicken and chickpeas were cooked and chilled safely. It works well as a packed lunch; keep it refrigerated until eating, especially when it contains a yogurt-based sauce.
Yes, chickpeas are a good addition to a Whole-Wheat Chicken and Chickpea Wrap: their soft, slightly nutty texture pairs well with chicken and adds variety to the filling. Leave them whole or lightly mash some to help the ingredients stay together.
Yes, a Whole-Wheat Chicken and Chickpea Wrap can make a filling lunch because it combines chicken and chickpeas with a whole-wheat wrap. Add crunchy vegetables for texture, or serve it with a simple salad if you want a larger meal.
Vitamins
B3
12mg · 75% DV
B6
0.8mg · 47% DV
Folate
145µg · 36% DV
B1
0.4mg · 33% DV
Minerals
Selenium
38µg · 69% DV
Manganese
1.53mg · 67% DV
Phosphorus
390mg · 56% DV
Copper
0.48mg · 53% DV
Sodium
788mg · 34% DV
Potassium ⭐
638mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 440 calories in 1 piece (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whole-Wheat Chicken and Chickpea Wrap brings seasoned chicken and chickpeas together in a whole-wheat flatbread. It takes its cue from the widely enjoyed wrap format, while combining poultry with a filling legume; the ingredients and seasoning can vary from one kitchen to another.
The chicken is tender, the chickpeas add a pleasantly firm bite, and the whole-wheat bread contributes a nutty, earthy flavour. It makes a handy lunch or easy supper, served with salad, pickles or yoghurt. Chicken and chickpeas make it a protein-rich option, while the whole-wheat wrap and legumes contribute fibre. For a lighter version, add extra crunchy vegetables and go easy on creamy sauces.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.95g
MONOUNSATURATED
6.08g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.