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Sweet cake made with whole wheat flour and molasses, with more fiber than typical cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
53.8g
· 64%
Protein
6.4g
· 8%
Fat
10.4g
· 28%
Fiber
4.9g
Vitamins
Biotin
5µg · 17% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B2
0.16mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16µg · 29% DV
Phosphorus
156mg · 22% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 34.4:1
Above the ideal 4:1 (34.4:1).
Whole wheat cake with molasses contains 332 calories per 100 g. Per 100 g, it also provides 53.8 g carbs, 6.4 g protein, and 10.4 g fat.
It is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 58, and it is classified as a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.