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🌿High Fiber

Whole wheat barley flour pizza Calories

Whole-grain based pizza with higher fiber crust

CALORIES

266kcal

GI

58medium

POTASSIUM

228mg

FIBER

5.4g

Whole wheat barley flour pizza Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

33.8g

· 50%

Protein

11.2g

· 17%

Fat

9.8g

· 33%

Fiber

5.4g

Whole wheat barley flour pizza Vitamins & Minerals

Vitamins

B3

3.4mg · 21% DV

B1

0.18mg · 15% DV

Biotin

4µg · 13% DV

B2

0.16mg · 12% DV

Minerals

Manganese

1mg · 43% DV

Selenium

18µg · 33% DV

Phosphorus

212mg · 30% DV

Sodium

512mg · 22% DV

Whole wheat barley flour pizza Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Whole wheat barley flour pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat barley flour pizza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat barley flour pizza Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat barley flour pizza Fat Profile

SATURATED

3.7g

MONOUNSATURATED

3.1g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 30.8:1

Above the ideal 4:1 (30.8:1).

Foods Similar to Whole wheat barley flour pizza

🧀

Mac and cheese

164 kcal

🍟

Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

Air fryer french fries

191 kcal

🍕

Four cheese pizza

289 kcal

🥤

Clear whey protein

360 kcal

🍗

Turkey slices

104 kcal

🥪

Whole wheat bread sandwich

250 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.