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High-fiber whole grain bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
41.3g
· 65%
Protein
12.5g
· 20%
Fat
4.2g
· 15%
Fiber
10.8g
Vitamins
B1
0.45mg · 38% DV
B3
4.8mg · 30% DV
Biotin
4µg · 13% DV
B5
0.55mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
245mg · 35% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Whole grain high-fiber bread provides 247 calories per 100 g. The calories in a slice or serving depend on its weight.
Whole grain high-fiber bread contains 10.8 g of fiber per 100 g. This makes it a high-fiber bread option based on the provided nutrition data.
It provides 12.5 g of protein per 100 g. This is a notable protein contribution for a grain-based bread.
There are 41.3 g of carbohydrates in 100 g of whole grain high-fiber bread. Portion size will determine the carbohydrate amount in your meal.
Whole grain high-fiber bread has a glycemic index of 50. This places it in the medium glycemic-index range.
It can fit into a calorie-aware eating plan when portions are considered, as it contains 247 calories per 100 g. Its 10.8 g of fiber per 100 g can also help increase the fiber content of a meal.
According to the provided diet compatibility information, whole grain high-fiber bread is suitable for vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, whole grain high-fiber bread contains gluten. It is not suitable for people who need to avoid gluten due to an allergy or gluten-related sensitivity.
Whole grain high-fiber bread contains 4.2 g of fat per 100 g. Its fat content is lower than its carbohydrate and protein content.
Yes, whole grain high-fiber bread is classified as processed. Per 100 g, it contains 10.8 g of fiber, 12.5 g of protein, and 41.3 g of carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.