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Oven-baked, crispy-coated whiting fish fingers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
17g
· 38%
Protein
13.5g
· 30%
Fat
6.5g
· 32%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B3
2.1mg · 13% DV
B5
0.45mg · 9% DV
Vitamin D
1.8µg · 9% DV
Minerals
Selenium
18µg · 33% DV
Iodine
35µg · 23% DV
Phosphorus
140mg · 20% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Per 100g, baked whiting fish fingers provide 180 calories and 13.5g of protein. They also contain 17g carbs and 6.5g fat.
Yes, they are suitable for pescatarian, omnivore, Mediterranean, and flexitarian diets. They contain fish, gluten, and eggs, and they are a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.