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White mocha with almond milk and whipped cream Calories
Sweet, creamy coffee drink with almond milk, white chocolate sauce, espresso, and whipped cream
CALORIES
GI
POTASSIUM
FIBER
White mocha with almond milk and whipped cream Nutrition Facts
Selected: 100 g
88
KCAL / 100G
Carbs
11.2g
· 50%
Protein
1.3g
· 6%
Fat
4.4g
· 44%
Fiber
0.4g
White mocha with almond milk and whipped cream Vitamins & Minerals
Vitamins
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
Vitamin E
0.7mg · 5% DV
Vitamin A
38µg · 4% DV
Minerals
Calcium
78mg · 8% DV
Phosphorus
42mg · 6% DV
Magnesium
14mg · 3% DV
Sodium
58mg · 3% DV
White mocha with almond milk and whipped cream Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is White mocha with almond milk and whipped cream Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does White mocha with almond milk and whipped cream Contain Allergens?
Contains these allergens:
Which Diets Is White mocha with almond milk and whipped cream Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
White mocha with almond milk and whipped cream Fat Profile
SATURATED
2.6g
MONOUNSATURATED
1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 34:1
Above the ideal 4:1 (34:1).
Foods Similar to White mocha with almond milk and whipped cream
White mocha with almond milk and whipped cream — Frequently Asked Questions
How many calories are in a white mocha with almond milk and whipped cream?
White mocha with almond milk and whipped cream contains 88 calories per 100 g. It also provides 11.2 g of carbohydrates, 4.4 g of fat, and 1.3 g of protein per 100 g.
Is white mocha with almond milk and whipped cream suitable for a gluten-free diet?
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for vegetarian, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.