🥄
Made from white sesame seeds, gluten-free tahini. High in healthy fats and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
595
KCAL / 100G
Carbs
21.6g
· 14%
Protein
17.5g
· 11%
Fat
53.7g
· 75%
Fiber
9.3g
Vitamins
B1
0.79mg · 66% DV
B3
5.3mg · 33% DV
Vitamin K
35µg · 29% DV
B6
0.45mg · 26% DV
Minerals
Copper
2mg · 222% DV
Phosphorus
638mg · 91% DV
Manganese
2mg · 87% DV
Zinc
5mg · 45% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
19.5g
POLYUNSATURATED
22.1g
Omega 6:3 ratio 71.7:1
Above the ideal 4:1 (71.7:1).
White gluten-free tahini contains 595 calories per 100 g. It also provides 53.7 g of fat per 100 g, so portion size can be important.
Yes, white gluten-free tahini is compatible with both keto and gluten-free diets. It is also suitable for vegan, vegetarian, and Mediterranean-style diets, but it contains sesame and is not suitable for people with a sesame allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.