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Protein- and calcium-rich dill white cheese salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
3.8g
· 8%
Protein
9.2g
· 19%
Fat
15.2g
· 73%
Fiber
0.6g
Vitamins
B12
0.9µg · 38% DV
Vitamin K
24µg · 20% DV
Vitamin A
145µg · 16% DV
B2
0.21mg · 16% DV
Minerals
Calcium
280mg · 28% DV
Sodium
620mg · 27% DV
Phosphorus
190mg · 27% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.9g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Dill white cheese salad contains 185 calories per 100 g. It provides 9.2 g of protein, 15.2 g of fat, and 3.8 g of carbohydrates per 100 g.
Yes, dill white cheese salad is compatible with a keto diet. It contains 3.8 g of carbohydrates per 100 g and has a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.