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High protein, fast absorption, ideal for muscle growth
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Whey protein (Kaanlar brand) (30 g) has 114 calories. That works out to 380 calories per 100 g. It contains 2.1 g of carbs, 24 g of protein, 1.5 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
114
KCAL / 30G
Carbs
2.1g
· 1% DV
Protein
24g
· 48% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 81% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 24 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 114 kcal |
| 1 tablespoon (small) | 10 g | 38 kcal |
| 1 tablespoon (large) | 15 g | 57 kcal |
| 1 cup (small) | 25 g | 95 kcal |
| 1 serving (medium) | 30 g | 114 kcal |
| 1 cup (medium) | 35 g | 133 kcal |
| 1 slice (large) | 40 g | 152 kcal |
| 1 serving (large) | 40 g | 152 kcal |
| 100 g | 100 g | 380 kcal |
| 1 pack (whole) | 500 g | 1900 kcal |
Calculated from 380 calories per 100 g.
Kaanlar whey protein is made from whey, the liquid separated from milk during cheese-making. The whey is processed to concentrate its protein and dried; flavorings or other added ingredients can vary by product.
Add Kaanlar whey protein to liquid in a shaker and shake until smooth. If mixing by hand, first stir the powder into a small amount of liquid to make a paste, then gradually add the rest.
Yes, Kaanlar whey protein can be taken before a workout if that timing suits you. It can also be used afterward; the more important factor for muscle growth is getting enough protein across the day alongside resistance training.
Kaanlar whey protein is a whey-based milk protein that digests relatively quickly, while casein digests more slowly and is often used when people want a slower-digesting option. They are both complete dairy proteins.
Yes, Kaanlar whey protein can help provide amino acids needed for muscle repair and growth. It works as a convenient protein source, not a substitute for progressive strength training, adequate food, and recovery.
Possibly, but Kaanlar whey protein may contain lactose, and the amount depends on the product formulation. People with lactose intolerance can react differently, so do not assume it is lactose-free unless the packaging says so.
Yes, Kaanlar whey protein can be added to baked goods such as muffins or pancakes. It can make the texture drier or denser, so replace only part of the flour and adjust the liquid gradually.
Keep Kaanlar whey protein tightly sealed in a cool, dry place, away from steam and direct sunlight. Use a dry scoop and follow the package’s storage directions; moisture can cause clumping and spoil the powder.
Kaanlar whey protein may worsen acne in some people, but evidence does not show that it causes acne in everyone. If you notice a consistent flare after using it, stop and see whether your skin improves.
People with kidney disease should ask their doctor or dietitian before using Kaanlar whey protein. Some kidney conditions require an individually managed protein intake, so a general supplement recommendation may not be appropriate.
Vitamins
B2
0.36mg · 28% DV
B12
0.45µg · 19% DV
B1
0.09mg · 8% DV
B6
0.06mg · 4% DV
Minerals
Calcium
135mg · 14% DV
Phosphorus
90mg · 13% DV
Magnesium
18mg · 4% DV
Zinc
0.36mg · 3% DV
Sodium
54mg · 2% DV
Potassium ⭐
75mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whey protein (Kaanlar brand) is a powdered product made from whey, the liquid left over when milk is turned into cheese. It has a mild dairy taste and a fine texture, and is usually stirred into water or milk or blended into smoothies and porridge.
It is often used as a convenient way to add protein to breakfast or a post-workout drink. With 80 g of protein per 100 g, it is protein-dense, so a measured portion can add a substantial amount without needing a large serving. Blend it with fruit or oats for a more filling option, or mix it with water when you want a lighter drink.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.