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High protein, low calorie, sports supplement
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Weider protein powder (25g protein, 100 calories) (40 g) has 40 calories. That works out to 100 calories per 100 g. It contains 0.8 g of carbs, 10 g of protein, 0.4 g of fat and 0.2 g of fiber. Its 0.2 µg of B12 covers 8% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 40 g
40
KCAL / 40G
Carbs
0.8g
· 0% DV
Protein
10g
· 20% DV
Fat
0.4g
· 1% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 85% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 40 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 48 mg | 2% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 10 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 40 kcal |
| 1 serving (small) | 20 g | 20 kcal |
| 2 tablespoon (medium) | 20 g | 20 kcal |
| 1 pack (small) | 30 g | 30 kcal |
| 1 serving (medium) | 40 g | 40 kcal |
| 1 serving (large) | 60 g | 60 kcal |
| 1 cup (large) | 90 g | 90 kcal |
| 100 g | 100 g | 100 kcal |
Calculated from 100 calories per 100 g.
Weider protein powder is a sports supplement used to conveniently add protein to your diet. It does not build muscle by itself; muscle growth also requires resistance training and adequate overall nutrition.
Add Weider protein powder to liquid and shake it thoroughly, or use a blender. Pouring the liquid into the shaker first usually helps prevent clumps. Follow the mixing directions on the specific product package.
Yes, you can add Weider protein powder to a hot drink, but very hot liquid may make it clump. Mix the powder with a little cool liquid first, then stir that mixture into the drink.
Weider protein powder can be taken before or after exercise; there is no required minute-by-minute window. Having it after a workout is simply a convenient way to include protein in your post-exercise meal.
Weider protein powder can help you meet your protein needs, but it does not build muscle on its own. Progressive strength training, enough food, and recovery are also needed for muscle growth.
Weider protein powder does not cause weight loss by itself. It may fit into a calorie-controlled eating plan, but replacing meals with it without considering the rest of your diet can leave you short of other nutrients.
Yes, Weider protein powder can be used in recipes such as pancakes, muffins, or baked oats. It can make baked goods denser or drier, so it works best as one ingredient rather than a direct flour replacement.
It depends on the Weider protein powder formula: whey concentrate can contain lactose, while some other protein types contain less. Check the specific product’s ingredients and choose a formula you know you tolerate.
Keep Weider protein powder tightly closed in a cool, dry place after opening. Use a dry scoop, avoid leaving the container near steam or moisture, and follow the package’s storage instructions.
Recommended protein intake has not been shown to harm healthy kidneys. If you have kidney disease or have been told to restrict protein, ask your doctor or dietitian before using Weider protein powder.
Vitamins
B12
0.2µg · 8% DV
B2
0.08mg · 6% DV
B6
0.08mg · 5% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
36mg · 5% DV
Calcium
48mg · 5% DV
Sodium
48mg · 2% DV
Magnesium
8mg · 2% DV
Potassium ⭐
40mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 40 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Weider protein powder is a sports supplement designed to make adding protein to your diet convenient. It is typically mixed with water or milk, and can also be stirred into a smoothie or yoghurt. Ingredients and directions vary between versions, so check the product label for the specific powder you have.
Its flavour and texture depend on the variety and what you mix it with. It is commonly used after a workout or as a quick addition to breakfast or a snack. The provided figures list 25 g of protein and 100 calories, making it a protein-focused option when convenience matters. Mix it with water for a lighter drink, or add fruit and oats when you want something more substantial.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.