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Sugar-free and gluten-free granola
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Wefood Sugar-Free Gluten-Free Granola (40 g) has 167 calories. That works out to 418 calories per 100 g. It contains 22.6 g of carbs, 4.1 g of protein, 6.7 g of fat and 4.2 g of fiber. Its 0.9 mg of Manganese covers 41% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 40 g
167
KCAL / 40G
Carbs
22.6g
· 8% DV
Protein
4.1g
· 8% DV
Fat
6.7g
· 9% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 10% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 167 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 0.82 g | 4% |
| Trans fat | 0 g | |
| Sodium | 9.6 mg | 0% |
| Total carbohydrate | 22.6 g | 8% |
| Fiber | 4.2 g | 15% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 167 kcal |
| 1 tablespoon (small) | 10 g | 42 kcal |
| 2 tablespoon (double) | 20 g | 84 kcal |
| 0.25 cup (quarter) | 25 g | 105 kcal |
| ½ cup (half) | 40 g | 167 kcal |
| 0.75 cup (large) | 60 g | 251 kcal |
| 1 cup (large) | 80 g | 334 kcal |
| 100 g | 100 g | 418 kcal |
| 1 pack (whole) | 250 g | 1045 kcal |
Calculated from 418 calories per 100 g.
It can be a convenient, fibre-rich breakfast choice, but “sugar-free” does not make it a complete meal by itself. Pair it with plain yogurt or milk and fruit for a more balanced bowl.
Serve Wefood Sugar-Free Gluten-Free Granola with yogurt, milk, or a plant-based alternative, then add fruit if you like. Add it just before eating to keep its crunchy texture.
The full ingredient list is not provided here, so the pack is the source for the exact recipe. Tree nuts are identified as an allergen for this product; avoid it if you have a relevant allergy.
“Sugar-free” means the product meets the applicable threshold for sugars; it does not mean it contains no carbohydrates. If you are limiting sugars for a medical reason, consider the whole serving and meal rather than the claim alone.
It is sold as gluten-free, but people with coeliac disease also need reliable protection from cross-contact during production. Check the pack for its gluten-free statement and any manufacturing or precautionary warnings.
Yes. Sprinkle Wefood Sugar-Free Gluten-Free Granola over yogurt, fruit, or a smoothie bowl just before serving. Adding it at the end helps preserve the crunch, especially on moist foods.
It does not cause weight loss by itself. Its fibre can help make a meal more filling, but granola is energy-dense, so a large serving can add up quickly. Use it as a measured part of breakfast.
It can affect blood sugar because it still contains carbohydrates, even though it is labelled sugar-free. The response varies with portion size and what you eat alongside it; follow your diabetes meal plan.
Seal the pack tightly or transfer the granola to an airtight container, then keep it in a cool, dry place. Moisture makes it lose its crunch; follow any different storage directions printed on the pack.
Yes. You can scatter Wefood Sugar-Free Gluten-Free Granola over muffins or fruit before baking, but prolonged heat may soften or brown it. For a crisp topping, add it near the end or after baking.
Vitamins
Biotin
3.4µg · 11% DV
B1
0.13mg · 11% DV
Vitamin E
1.36mg · 9% DV
B5
0.29mg · 6% DV
Minerals
Manganese
0.94mg · 41% DV
Copper
0.19mg · 21% DV
Phosphorus
137mg · 20% DV
Magnesium
57mg · 14% DV
Potassium ⭐
164mg · 5% DV
Sodium
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 167 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wefood Sugar-Free Gluten-Free Granola is a packaged, crunchy cereal product for breakfast or a snack. Granola is commonly made by baking grains with ingredients such as seeds and nuts; this version is presented as a sugar-free, gluten-free option. The exact mix can vary, so check the pack for serving suggestions.
Enjoy it with milk or yoghurt, or add fresh fruit for a more substantial bowl. Its crisp texture works well against soft yoghurt and juicy fruit, and it can also be sprinkled over porridge. It provides fibre and is energy-dense: a 40 g serving has about 167 calories. For a lighter breakfast, use a modest portion and add fruit rather than extra toppings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
2.06g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 21.6:1
Above the ideal 4:1 (21.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.