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Organic sesame paste, rich in plant protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Wefood Organic Tahini (15 g) has 89 calories. That works out to 595 calories per 100 g. It contains 3.2 g of carbs, 2.6 g of protein, 8.1 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 25% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
89
KCAL / 15G
Carbs
3.2g
· 1% DV
Protein
2.6g
· 5% DV
Fat
8.1g
· 10% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 11% · Fat 76%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 89 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 1.14 g | 6% |
| Trans fat | 0 g | |
| Sodium | 1.65 mg | 0% |
| Total carbohydrate | 3.2 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 89 kcal |
| 1 teaspoon (small) | 5 g | 30 kcal |
| 1 serving (medium) | 20 g | 119 kcal |
| 2 tablespoon (double) | 30 g | 179 kcal |
| 1 serving (large) | 30 g | 179 kcal |
| 1 serving (extra large) | 45 g | 268 kcal |
| 100 g | 100 g | 595 kcal |
| 1 cup (whole) | 240 g | 1428 kcal |
| 1 pack (whole) | 300 g | 1785 kcal |
Calculated from 595 calories per 100 g.
Wefood Organic Tahini makes a creamy sauce when whisked with lemon juice and water. Add the water gradually, because the mixture may thicken before it loosens; season with garlic or salt, then drizzle it over vegetables, grains, or falafel.
Oil rises to the top of Wefood Organic Tahini because the natural sesame oil separates from the denser paste during storage. This is normal and does not by itself mean the tahini has spoiled; stir it thoroughly from the bottom before serving.
No, Wefood Organic Tahini usually does not need refrigeration after opening. Keep it tightly closed in a cool, dry cupboard away from sunlight and moisture; refrigeration can make the paste firmer and harder to stir or spread.
Use a sturdy, long-handled spoon to stir Wefood Organic Tahini, scraping the oil and paste together from the bottom and sides. Stir slowly to avoid splashing, especially when the jar is newly opened and the separated paste is thick.
Yes, Wefood Organic Tahini can replace peanut butter in many sauces, dressings, and baked recipes, but its sesame flavor is more savory and slightly bitter. Start with the same amount, then adjust sweetness or liquid to suit the recipe.
Wefood Organic Tahini is sesame paste: tahini is made by grinding sesame seeds until their natural oils create a smooth, thick mixture. The word “organic” refers to how the sesame is grown under organic standards, not to a different kind of seed.
Yes, Wefood Organic Tahini is a classic ingredient in hummus. Blend it with chickpeas, lemon juice, and garlic; mixing the tahini with lemon juice first can help create a smooth base before you add the chickpeas.
A mild earthy or slightly bitter sesame taste can be normal in Wefood Organic Tahini. If it tastes sharply rancid or has an unusual odor, discard it rather than masking the flavor; heat, air, and moisture can affect quality over time.
Yes, Wefood Organic Tahini works in cookies, brownies, and other baked goods, adding a distinct sesame flavor and a moist texture. Stir the jar first so the recipe gets evenly mixed paste rather than mostly oil or dense sediment.
Wefood Organic Tahini may be spoiled if it develops mold, a distinctly rancid smell, or an unpleasant off taste. Keep the jar sealed and use a clean, dry utensil; follow the package’s storage directions and date for this specific product.
Vitamins
B1
0.12mg · 10% DV
B2
0.07mg · 5% DV
B3
0.82mg · 5% DV
Folate
14.7µg · 4% DV
Minerals
Copper
0.22mg · 24% DV
Phosphorus
110mg · 16% DV
Manganese
0.22mg · 10% DV
Selenium
5.16µg · 9% DV
Potassium ⭐
62mg · 2% DV
Sodium
1.65mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 89 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wefood Organic Tahini is a thick paste made by grinding organic sesame seeds. It has a mellow, nutty flavour and a smooth, rich texture; natural oil can rise to the surface, so give it a good stir before using. Tahini has long been used across Middle Eastern and eastern Mediterranean cuisines, including Turkish cooking.
It works in savoury sauces, hummus and salad dressings, and can also be stirred into sweet dishes or spread on toast. In Turkey, a familiar pairing is tahini with grape molasses at breakfast. It is energy-dense, with mostly unsaturated fat alongside plant protein and fibre. For a lighter, pourable dressing, whisk a little tahini with lemon juice and water, adding the water gradually.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.14g
MONOUNSATURATED
3.06g
POLYUNSATURATED
3.53g
Omega 6:3 ratio 64.2:1
Above the ideal 4:1 (64.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.