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No added sugar, with chia seeds and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
452
KCAL / 100G
Carbs
58.2g
· 54%
Protein
11.5g
· 11%
Fat
17.2g
· 35%
Fiber
10.8g
Vitamins
Biotin
9µg · 30% DV
B1
0.32mg · 27% DV
B5
0.68mg · 14% DV
B6
0.24mg · 14% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
390mg · 56% DV
Magnesium
175mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
7.7g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
This granola provides 452 calories per 100g. Your actual calorie intake depends on the portion size you eat.
It contains 11.5g of protein per 100g. That can contribute to your daily protein intake depending on your serving.
There are 58.2g of carbohydrates per 100g. If you track carbs, it helps to adjust based on your portion size.
It contains 17.2g of fat per 100g. This is useful to consider within your overall daily fat intake.
Yes, it provides 10.8g of fiber per 100g. Fiber can help support fullness as part of a balanced meal or snack.
Not necessarily. Even without added sugar, it still contains 452 calories per 100g.
Its glycemic index is 48. This value can be useful if you are comparing foods by glycemic impact.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, it is compatible with vegetarian and vegan diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, its processing level is listed as processed. If that matters to you, it is worth considering alongside the nutrition facts and your usual diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.