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No added sugar, with banana and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
427
KCAL / 100G
Carbs
57.4g
· 55%
Protein
10.2g
· 10%
Fat
16.4g
· 35%
Fiber
10.1g
Vitamins
B1
0.32mg · 27% DV
Biotin
8µg · 27% DV
B5
0.72mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
336mg · 48% DV
Magnesium
156mg · 37% DV
Selenium
19µg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
It contains 427 calories per 100 g. Your calorie intake will vary based on the portion you eat.
It provides 10.2 g of protein per 100 g. Protein intake should be considered within your overall daily diet.
It contains 10.1 g of fiber per 100 g. This can make it a useful option for people looking to increase fiber intake.
Its glycemic index is 50. Since it contains carbohydrates, portion size remains important.
It contains 427 calories and 57.4 g of carbohydrates per 100 g. Whether it fits a weight-loss plan depends on your portion size and overall calorie target.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, tree nuts are listed as an allergen. People with tree nut allergies should avoid it or check suitability carefully.
It contains 16.4 g of fat per 100 g. Fat contributes to the product's total calorie content.
No. Although it has no added sugar, it contains 57.4 g of carbohydrates per 100 g, so portion size matters for those tracking carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.