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Light, crisp multigrain rice cakes suitable as a snack or breakfast accompaniment.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Wefood Multigrain Rice Cakes (8 g) has 31 calories. That works out to 383 calories per 100 g. It contains 6.3 g of carbs, 0.7 g of protein, 0.3 g of fat and 0.4 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 78 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 8 g
31
KCAL / 8G
Carbs
6.3g
· 2% DV
Protein
0.7g
· 1% DV
Fat
0.3g
· 0% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 9% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 31 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 6.3 g | 2% |
| Fiber | 0.4 g | 1% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 8 g | 31 kcal |
| 1 piece (mini) | 5 g | 19 kcal |
| 2 piece (medium) | 16 g | 61 kcal |
| 3 piece (medium) | 24 g | 92 kcal |
| 1 serving (small) | 24 g | 92 kcal |
| 1 cup (medium) | 30 g | 115 kcal |
| 4 piece (large) | 32 g | 123 kcal |
| 1 serving (medium) | 40 g | 153 kcal |
| 100 g | 100 g | 383 kcal |
Calculated from 383 calories per 100 g.
Yes, Wefood Multigrain Rice Cakes can be a convenient snack, but a plain cake may not keep you full for long. Add a protein-rich topping such as hummus, cheese, or nut butter to make it more satisfying.
Wefood Multigrain Rice Cakes are crisp cakes made with rice and a blend of other grains. The exact grain mix is product-specific, so use the ingredient list on the package if you need to know which grains are included.
You can top Wefood Multigrain Rice Cakes with hummus, avocado, cheese, nut butter, or sliced fruit. Add wet toppings just before eating, since they can soften the crisp cake if left to sit.
Wefood Multigrain Rice Cakes do not cause weight loss on their own. They can fit into a planned snack, especially when paired with a filling topping, but relying on the cakes alone may leave you hungry again soon.
Wefood Multigrain Rice Cakes contain rice alongside a blend of other grains, while plain rice cakes may be made mainly from rice. The added grains can change the flavor and texture; the exact comparison depends on each product's ingredients.
Yes, Wefood Multigrain Rice Cakes can replace bread for some snacks or light meals. Their thin, crisp texture makes them better suited to toppings than sandwiches, so add a substantial topping if you want a more filling option.
Keep Wefood Multigrain Rice Cakes in a tightly sealed package or container in a cool, dry place. Moisture makes them lose their crunch. Discard them if you notice mold or an unusual smell.
Not usually on their own; Wefood Multigrain Rice Cakes are light and crisp, so they may not satisfy hunger for long. Pair one with yogurt, cheese, hummus, or nut butter for a more substantial snack.
Yes, Wefood Multigrain Rice Cakes can be a light pre-workout snack, especially with a topping such as banana or nut butter. Choose a portion that feels comfortable and allow enough time to eat before exercising.
People with diabetes can include Wefood Multigrain Rice Cakes, but the cakes may raise blood sugar quickly. Pair them with protein or fiber rather than eating them alone, and ask your clinician or dietitian how they fit your personal plan.
Vitamins
B3
0.21mg · 1% DV
B1
0.01mg · 1% DV
B6
0.02mg · 1% DV
B5
0.04mg · 1% DV
Minerals
Manganese
0.11mg · 5% DV
Phosphorus
17mg · 2% DV
Copper
0.02mg · 2% DV
Magnesium
6mg · 1% DV
Sodium
14mg · 1% DV
Potassium ⭐
15mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 31 calories in 1 piece (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wefood Multigrain Rice Cakes are packaged, crisp cakes made by puffing and pressing rice with other grains. Their airy crunch and mild grain flavour make them an easy base for toppings rather than a strongly flavoured snack in their own right.
They work well at breakfast or as a quick snack, topped with nut butter, hummus or cheese, or eaten plain alongside tea or coffee. Their nutrition is mostly carbohydrate, with more modest amounts of protein and fibre. Each medium cake is about 8 g, so pairing one or two with a more filling topping can make a more substantial snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.