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Gluten-free granola with red berries and almonds
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of WeFood Gluten-Free Red Fruit and Almond Granola (40 g) has 180 calories. That works out to 450 calories per 100 g. It contains 24 g of carbs, 3.7 g of protein, 7 g of fat and 3.4 g of fiber. Its 1 mg of Manganese covers 45% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 40 g
180
KCAL / 40G
Carbs
24g
· 9% DV
Protein
3.7g
· 7% DV
Fat
7g
· 9% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 9% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 0.92 g | 5% |
| Trans fat | 0 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 24 g | 9% |
| Fiber | 3.4 g | 12% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 180 kcal |
| 1 tablespoon (small) | 12 g | 54 kcal |
| 2 tablespoon (double) | 24 g | 108 kcal |
| 0.25 cup (small) | 30 g | 135 kcal |
| 0.33 cup (medium) | 40 g | 180 kcal |
| ½ cup (large) | 60 g | 270 kcal |
| 1 serving (large) | 60 g | 270 kcal |
| 100 g | 100 g | 450 kcal |
| 1 pack (whole) | 300 g | 1350 kcal |
Calculated from 450 calories per 100 g.
Eat WeFood Gluten-Free Red Fruit and Almond Granola on its own, or serve it with yogurt, milk, or a plant-based drink. It also works as a crunchy topping for smoothie bowls and fresh fruit.
The product name says it contains red fruit, but it does not identify the specific fruit varieties. If you need to avoid a particular fruit, use the ingredient list on the package to confirm the exact mix.
Either works: yogurt makes a thicker bowl, while milk softens the granola more quickly. Add it just before eating if you want to keep its crunchy texture.
Yes, you can sprinkle it over muffins or fruit bakes for a crunchy topping. Add it near the end of baking or after the dish comes out of the oven, since prolonged heat can soften or darken the pieces.
Keep WeFood Gluten-Free Red Fruit and Almond Granola tightly sealed in a cool, dry place after opening. Exposure to moisture can make the clusters lose their crunch, so close the package securely after each use.
It does not cause weight loss by itself. Granola is a concentrated breakfast food, so a measured portion alongside plain yogurt or fresh fruit can fit more easily into a filling meal than eating it freely from the bag.
People with diabetes can include it, but its carbohydrates may affect blood sugar, so portion size and the rest of the meal matter. Ask your clinician or dietitian for advice tailored to your glucose targets and treatment.
It can be part of a balanced breakfast, especially with plain yogurt or milk and fresh fruit. For a more sustaining meal, pair it with a protein source rather than relying on granola alone.
Yes, but add it just before serving. If it sits in the oats overnight, the granola absorbs moisture and loses its crunch; keeping it separate preserves the texture.
WeFood Gluten-Free Red Fruit and Almond Granola is ready to eat, while homemade granola lets you choose the ingredients, sweetness, and baking method. The exact difference in ingredients depends on the recipe and the product’s package list.
Vitamins
Vitamin E
2.04mg · 14% DV
Biotin
3.2µg · 11% DV
B1
0.11mg · 9% DV
B3
1.12mg · 7% DV
Minerals
Manganese
1.04mg · 45% DV
Copper
0.19mg · 21% DV
Phosphorus
126mg · 18% DV
Magnesium
62mg · 15% DV
Potassium ⭐
156mg · 5% DV
Sodium
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
WeFood Gluten-Free Red Fruit and Almond Granola is a packaged breakfast cereal made with crisp granola clusters, red fruit and almonds. The fruit brings a sweet-tart note, while the almonds add a toasted flavour and crunch.
Enjoy it with milk or yoghurt for breakfast, top it with fresh fruit, or have a small bowl as a snack. It also works sprinkled over porridge or a smoothie bowl. Granola is energy-dense, so a measured serving can be useful if you prefer a lighter breakfast; 100 g provides 8.5 g of fibre. Pair it with plain yoghurt rather than adding extra sweeteners.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.92g
MONOUNSATURATED
3.64g
POLYUNSATURATED
1.96g
Omega 6:3 ratio 36.8:1
Above the ideal 4:1 (36.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.