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Gluten-free mini cookies with raisins and cranberries
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Wefood Gluten-Free Raisin & Cranberry Mini Cookies (32 g) has 142 calories. That works out to 445 calories per 100 g. It contains 21.5 g of carbs, 1.9 g of protein, 5.4 g of fat and 1.3 g of fiber. Its 0.2 mg of Manganese covers 9% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
142
KCAL / 32G
Carbs
21.5g
· 8% DV
Protein
1.9g
· 4% DV
Fat
5.4g
· 7% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 5% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 142 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.63 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 67 mg | 3% |
| Total carbohydrate | 21.5 g | 8% |
| Fiber | 1.3 g | 5% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 142 kcal |
| 1 piece (mini) | 8 g | 36 kcal |
| 2 piece (small) | 16 g | 71 kcal |
| 6 piece (large) | 48 g | 214 kcal |
| 1 cup (medium) | 55 g | 245 kcal |
| 10 piece (extra large) | 80 g | 356 kcal |
| 100 g | 100 g | 445 kcal |
| 1 pack (whole) | 100 g | 445 kcal |
Calculated from 445 calories per 100 g.
They are sold as gluten-free, but that alone does not confirm that cross-contact was prevented during production. Anyone with coeliac disease should check the current pack for its gluten and cross-contact statements before eating them.
They have a fruity sweet-and-tart flavour. Raisins bring sweetness, while cranberries add a sharper tang, so the fruit comes through more strongly than in a plain mini cookie.
The product name does not establish whether sugar is added. Raisins and cranberries contain naturally occurring sugars; check the ingredient list on the pack to see whether the recipe also includes added sugar.
Yes, they are ready to eat straight from the pack and do not need baking or reheating. You can also crumble them over yoghurt or ice cream if you want to use them as a topping.
Keep them in an airtight container in a cool, dry place after opening. Humidity can soften cookies, while heat and direct sunlight can affect their freshness; follow any different storage directions printed on the pack.
The product is identified as vegetarian, but that does not establish that it is vegan. The name alone does not list every ingredient, so check the current ingredient panel for milk, eggs, honey, or other animal-derived ingredients.
Yes, their fruity sweetness pairs well with coffee. The coffee's bitterness balances the raisins, while the cranberries add a tart contrast; they are also easy to serve as a small snack alongside a cup.
Yes, crumble them over ice cream, yoghurt, or pudding for a fruity cookie topping. Add the crumbs just before serving to keep them from softening in moist desserts.
They share the sweet, fruity flavour of raisin cookies, but these also contain cranberries and are made as a gluten-free product. Texture and flavour can differ from conventional cookies because the recipes may use different ingredients.
Yes, their mini size makes them convenient to pack for a snack. They are still cookies, so the fruit in them does not make them a replacement for fresh fruit or a more filling lunchbox option.
Vitamins
Vitamin E
0.67mg · 4% DV
B1
0.04mg · 3% DV
B3
0.45mg · 3% DV
Biotin
0.67µg · 2% DV
Minerals
Manganese
0.22mg · 10% DV
Copper
0.06mg · 7% DV
Phosphorus
38mg · 5% DV
Selenium
2.94µg · 5% DV
Sodium
67mg · 3% DV
Potassium ⭐
78mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 142 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wefood Gluten-Free Raisin & Cranberry Mini Cookies are small packaged cookies made with raisins and cranberries. Their sweet, crisp cookie base is punctuated by chewy fruit and a touch of tartness, making them an easy snack to have with tea or coffee, or to pack for a day out. They can also be served alongside fresh fruit or yogurt for a more substantial snack.
Nutritionally, they are mainly a source of carbohydrates, with modest protein and some fibre. Their gluten-free formulation may suit people choosing gluten-free foods. For a lighter snack, serve a few with unsweetened tea rather than making them the whole of your break.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.63g
MONOUNSATURATED
1.98g
POLYUNSATURATED
1.54g
Omega 6:3 ratio 49:1
Above the ideal 4:1 (49:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.