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Gluten-free high-protein crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
60g
· 61%
Protein
20g
· 20%
Fat
8g
· 19%
Fiber
5g
Vitamins
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
B6
0.14mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
260mg · 37% DV
Sodium
450mg · 20% DV
Magnesium
75mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 46:1
Above the ideal 4:1 (46:1).
Wefood Gluten-Free Protein Crisps provide 390 calories per 100 g. To estimate calories for your serving, adjust this value to the amount you eat.
They contain 20 g of protein per 100 g. This can contribute to daily protein intake goals.
Yes, this product is suitable for a gluten-free diet. It is listed as gluten-free compatible.
Yes, Wefood Gluten-Free Protein Crisps are suitable for vegan eating. They are also compatible with vegetarian diets.
They provide 390 calories and 60 g of carbohydrates per 100 g. Whether they fit your diet depends on your serving size and overall calorie and carbohydrate targets.
Their glycemic index is 55, which is considered moderate. They contain 60 g of carbohydrates per 100 g.
These crisps contain 5 g of fiber per 100 g. They can contribute to your total daily fiber intake.
They provide 20 g of protein and 5 g of fiber per 100 g. How filling they are can vary with portion size and the rest of your meal.
They contain 8 g of fat per 100 g. Per 100 g, they also provide 20 g of protein and 60 g of carbohydrates.
Yes, Wefood Gluten-Free Protein Crisps are classified as a processed food. They are compatible with Mediterranean, flexitarian, vegetarian, vegan, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.