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Crisp gluten-free snack with chia seeds and herbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
68g
· 66%
Protein
7.5g
· 7%
Fat
12.5g
· 27%
Fiber
6.8g
Vitamins
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
Vitamin E
1.7mg · 11% DV
B6
0.16mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
205mg · 29% DV
Sodium
620mg · 27% DV
Magnesium
98mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
5.4g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
It provides 410 calories per 100g. The calories you consume will depend on your portion size.
It contains 7.5g of protein per 100g. It has some protein, but it is mainly a carbohydrate-based snack.
Yes, it has 68g of carbohydrates per 100g. If you track carb intake, portion size matters.
Yes, it contains 6.8g of fiber per 100g. Its fiber content may be relevant if you are considering satiety as part of your meal plan.
It contains 12.5g of fat per 100g. Fat is present, but carbohydrates are still the dominant macronutrient.
Its glycemic index is listed as 62. This can be useful for people who monitor glycemic impact.
It is compatible with vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets. Since it is a processed food, portion control is still important within an overall diet plan.
Yes, it is suitable for a gluten-free diet. Its diet compatibility is specifically listed as gluten-free.
It provides fiber and protein and fits several dietary patterns, including vegan and gluten-free. However, it is classified as a processed food, so balance matters in the overall diet.
It contains 6.8g fiber and 7.5g protein per 100g, which may help with satiety. At the same time, it also provides 68g carbs and 410 calories per 100g, so portion planning is important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.