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Light wheat-based snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
381
KCAL / 100G
Carbs
76.4g
· 81%
Protein
11.8g
· 13%
Fat
2.5g
· 6%
Fiber
3.6g
Vitamins
B3
5.7mg · 36% DV
B1
0.38mg · 32% DV
Biotin
6µg · 20% DV
B6
0.29mg · 17% DV
Minerals
Manganese
3mg · 130% DV
Selenium
42µg · 76% DV
Phosphorus
315mg · 45% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.32g
POLYUNSATURATED
1.11g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Weefood Wheat Cake has 381 calories per 100g. The calorie amount changes depending on your portion size.
It provides 11.8g protein per 100g. That means it contains some protein, but it is mainly a carbohydrate-based food.
Yes, it contains 76.4g carbohydrates per 100g. If you track carb intake, portion size matters.
Yes, it has 2.5g fat per 100g. This makes it a relatively low-fat option.
Yes, it contains 3.6g fiber per 100g. It has some fiber, though carbohydrates are still the main macronutrient.
Its glycemic index is 72. This is generally considered on the higher side for people watching blood sugar response.
It can fit vegetarian, vegan, Mediterranean, and flexitarian eating patterns. Still, it provides 381 calories and 76.4g carbs per 100g, so portion control is important.
Per 100g, it offers 11.8g protein, 3.6g fiber, and 2.5g fat. It is also a processed food and relatively high in carbohydrates at 76.4g per 100g.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.