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Sesame paste rich in plant protein, calcium, and unsaturated fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of WeeFood Tahini (15 g) has 89 calories. That works out to 595 calories per 100 g. It contains 3.2 g of carbs, 2.6 g of protein, 8.1 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 25% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
89
KCAL / 15G
Carbs
3.2g
· 1% DV
Protein
2.6g
· 5% DV
Fat
8.1g
· 10% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 11% · Fat 76%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 89 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 1.13 g | 6% |
| Trans fat | 0 g | |
| Sodium | 17 mg | 1% |
| Total carbohydrate | 3.2 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 89 kcal |
| 1 teaspoon (small) | 5 g | 30 kcal |
| 1 serving (small) | 20 g | 119 kcal |
| 2 tablespoon (double) | 30 g | 179 kcal |
| 1 serving (medium) | 30 g | 179 kcal |
| 1 serving (large) | 45 g | 268 kcal |
| 100 g | 100 g | 595 kcal |
| 1 cup (large) | 240 g | 1428 kcal |
Calculated from 595 calories per 100 g.
WeeFood Tahini is sesame paste, made by grinding sesame seeds. Stir it before serving, since the sesame oil can separate and rise to the top during storage.
Oil separation in WeeFood Tahini is natural: sesame’s oil can rise to the surface while the jar sits. Stir from the bottom upward until the paste is evenly blended; separation alone does not mean it has spoiled.
Keep WeeFood Tahini tightly closed in a cool, dry place, and use a clean, dry spoon. Follow any storage directions printed on the jar, since they apply to that specific product.
Add WeeFood Tahini to mashed chickpeas with lemon juice and garlic, then blend until smooth. If the hummus is too thick, add water a little at a time while blending.
Whisk WeeFood Tahini with lemon juice and a little water for a quick sauce. Add the water gradually: tahini may thicken at first, then loosen into a smooth, pourable dressing as you keep whisking.
WeeFood Tahini can have a pronounced, slightly bitter sesame flavor, but it should not taste rancid or unpleasantly sharp. If it has an unusual off smell or strongly unpleasant taste, discard it rather than trying to mask it.
Yes, WeeFood Tahini works in cookies, cakes, and other baked goods. Its rich sesame flavor pairs well with ingredients such as chocolate, honey, and fruit; mix it thoroughly before measuring so the oil and paste are combined.
Yes, you can use WeeFood Tahini instead of peanut butter in many spreads, sauces, and recipes. Its sesame flavor is more pronounced, so it may change the taste; thin it with a little water for a smoother spread.
WeeFood Tahini does not necessarily need refrigeration; a tightly closed jar in a cool, dry cupboard is a practical storage choice. Refrigeration can make the paste firmer, so stir it well before use if it has been chilled.
Discard WeeFood Tahini if you see mold or notice a rancid smell, an unusual sourness, or a strongly off taste. A layer of sesame oil on top is normal and is not, by itself, a sign of spoilage.
Vitamins
B3
0.81mg · 5% DV
Folate
14.7µg · 4% DV
B1
0.02mg · 2% DV
B6
0.02mg · 1% DV
Minerals
Copper
0.22mg · 24% DV
Phosphorus
110mg · 16% DV
Manganese
0.22mg · 10% DV
Selenium
5.16µg · 9% DV
Potassium ⭐
62mg · 2% DV
Sodium
17mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 89 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
WeeFood Tahini is a smooth, rich paste made from ground sesame seeds, a staple ingredient in Middle Eastern and Mediterranean cooking. It has a nutty, gently roasted flavour and a thick texture that loosens when stirred or mixed with liquid.
It is often whisked with lemon and water for a savoury sauce, stirred into hummus, or used in sweets; outside its home region, it also works well in dressings and on toast. Tahini is energy-dense, with plant protein, fibre and mostly unsaturated fats. A little goes a long way: thin it with lemon juice or water for a lighter sauce, or pair it with vegetables and beans for a satisfying meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.13g
MONOUNSATURATED
3.02g
POLYUNSATURATED
3.27g
Omega 6:3 ratio 64.2:1
Above the ideal 4:1 (64.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.