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Source of fiber and plant protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Weefood Quinoa Granola (40 g) has 180 calories. That works out to 450 calories per 100 g. It contains 23.2 g of carbs, 4.4 g of protein, 7.6 g of fat and 3.6 g of fiber. Its 1 mg of Manganese covers 43% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 40 g
180
KCAL / 40G
Carbs
23.2g
· 8% DV
Protein
4.4g
· 9% DV
Fat
7.6g
· 10% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 10% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 7.6 g | 10% |
| Saturated fat | 0.88 g | 4% |
| Trans fat | 0 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 23.2 g | 8% |
| Fiber | 3.6 g | 13% |
| Protein | 4.4 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 180 kcal |
| 1 tablespoon (small) | 10 g | 45 kcal |
| 2 tablespoon (double) | 20 g | 90 kcal |
| 0.25 cup (small) | 25 g | 113 kcal |
| 0.33 cup (medium) | 35 g | 158 kcal |
| ½ cup (large) | 50 g | 225 kcal |
| 100 g | 100 g | 450 kcal |
| 1 cup (large) | 100 g | 450 kcal |
| 1 pack (whole) | 250 g | 1125 kcal |
Calculated from 450 calories per 100 g.
Weefood Quinoa Granola is commonly eaten with milk or yogurt for breakfast, or sprinkled over fruit as a snack. Add it just before serving if you want to keep its crunchy texture.
Weefood Quinoa Granola is a packaged granola made with quinoa, but its full recipe and ingredient proportions are not specified here. Check the current package for the complete ingredients and allergen information, especially if you have a food allergy.
No. Weefood Quinoa Granola is a processed granola product containing quinoa, not plain cooked quinoa. It is eaten as a crunchy cereal, while plain quinoa is usually cooked and served as a grain.
The defining difference is that Weefood Quinoa Granola includes quinoa; many granolas do not. Its other ingredients and how it compares in sweetness or texture depend on the product’s specific recipe.
Yes, Weefood Quinoa Granola can be eaten with yogurt. Spoon it over plain yogurt and add fresh fruit if you like; serving it right away helps prevent the granola from becoming soft.
The information provided does not establish whether Weefood Quinoa Granola contains added sugar. Check the ingredient list and nutrition panel on the current package for sweeteners and total sugars.
Yes, Weefood Quinoa Granola can be a convenient breakfast when paired with yogurt or milk and fruit. It provides fiber and plant protein, but the package’s ingredient list is useful for checking sweeteners and other ingredients.
No. Weefood Quinoa Granola is listed as containing gluten, so it is not a suitable choice for someone who must avoid gluten. Quinoa itself is naturally gluten-free, but that does not make this granola gluten-free.
Store Weefood Quinoa Granola in a tightly sealed container in a cool, dry place after opening. Moisture makes it lose its crunch; follow the package’s storage instructions and use it by the stated date.
People with diabetes can assess Weefood Quinoa Granola by its carbohydrate content, serving size, and any added sugars, since these can affect blood glucose. A diabetes care professional can help fit it into an individual meal plan.
Vitamins
B1
0.13mg · 11% DV
Biotin
2.8µg · 9% DV
Vitamin E
1.28mg · 9% DV
B3
1.12mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Copper
0.19mg · 21% DV
Phosphorus
136mg · 19% DV
Magnesium
66mg · 16% DV
Potassium ⭐
168mg · 5% DV
Sodium
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Weefood Quinoa Granola is a packaged grain-based granola made with quinoa. Its crisp clusters and gently toasted grain flavour make it a heartier alternative to many plain breakfast cereals.
It is commonly served with milk or yoghurt and fresh fruit for breakfast, or eaten by the handful as a snack. Granola is popular in many places, though toppings and serving styles vary. This one provides fibre and plant protein, with 9 g of fibre per 100 g. For a lighter bowl, keep the portion modest and add fruit or plain yoghurt rather than extra sweet toppings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.88g
MONOUNSATURATED
3.24g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 29.1:1
Above the ideal 4:1 (29.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.