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Crunchy protein- and fiber-containing snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
53g
· 56%
Protein
23g
· 24%
Fat
8.2g
· 20%
Fiber
9.5g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B6
0.2mg · 12% DV
Folate
38µg · 10% DV
Minerals
Phosphorus
355mg · 51% DV
Manganese
1mg · 43% DV
Magnesium
126mg · 30% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
2.25g
POLYUNSATURATED
2.75g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
Weefood Protein Puffed Cake provides 382 calories per 100g. Your total calorie intake depends on the portion size you eat.
It contains 23g of protein per 100g. That makes it a protein-focused option compared with many regular snack foods.
There are 53g of carbohydrates per 100g. If you track carb intake, portion size is worth paying attention to.
Yes, it provides 9.5g of fiber per 100g. Its fiber content may be relevant when planning a more filling snack.
It contains 8.2g of fat per 100g. This can be considered alongside its protein and carbohydrate content when reviewing macros.
Its glycemic index is 62. This may matter for people who monitor the glycemic impact of foods.
It can fit into a diet depending on your calorie and macro goals. Per 100g, it has 382 calories, 23g protein, and 9.5g fiber, so portion planning matters.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it is listed as gluten-free. It can be considered by people avoiding gluten.
Yes, it is categorized as a processed food. Its processing level should be considered alongside the nutrition facts when deciding how it fits into your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.