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Gluten-free, low fat, light snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Weefood gluten-free rice cake (9 g) has 34 calories. That works out to 380 calories per 100 g. It contains 7.4 g of carbs, 0.7 g of protein, 0.2 g of fat and 0.2 g of fiber. Its glycemic index is 82 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 9 g
34
KCAL / 9G
Carbs
7.4g
· 3% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 8% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 34 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.27 mg | 0% |
| Total carbohydrate | 7.4 g | 3% |
| Fiber | 0.2 g | 1% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 9 g | 34 kcal |
| 1 piece (small) | 6 g | 23 kcal |
| 1 piece (large) | 12 g | 46 kcal |
| 2 piece (medium) | 18 g | 68 kcal |
| 1 serving (medium) | 18 g | 68 kcal |
| 3 piece (large) | 27 g | 103 kcal |
| 1 serving (large) | 27 g | 103 kcal |
| 1 pack (whole) | 90 g | 342 kcal |
| 100 g | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
They can be a convenient, light snack, but they are not especially filling on their own. Pair a Weefood gluten-free rice cake with a protein-rich food such as yogurt, cheese, or nut butter to make it more satisfying.
They do not cause weight loss by themselves, but their light, crisp texture can make them easy to eat without noticing how many you have had. Use them as a planned snack and add a filling topping rather than relying on them alone.
They can, but rice cakes are quickly digested carbohydrates and may raise blood glucose rapidly. Eating a Weefood gluten-free rice cake with protein or healthy fat can slow the meal’s overall absorption; follow your personal diabetes plan or ask your clinician.
Try avocado, hummus, cottage cheese, nut butter, or sliced fruit on a Weefood gluten-free rice cake. These toppings add flavor and make the snack more substantial. Add wet toppings just before eating so the cake stays crisp.
Rice cakes are generally made by heating rice under pressure so it puffs and binds into a crisp cake. Rice is the main ingredient in Weefood gluten-free rice cakes, though the exact ingredients can vary by product.
They can replace bread for some snacks, such as a base for cheese or avocado, but they are thinner and less filling than a typical slice of bread. Add a substantial topping or serve them alongside a meal rather than expecting the cake alone to satisfy you.
They can be a convenient source of quick-digesting carbohydrates before exercise, especially when you want a light snack. For a longer-lasting snack, add a small amount of nut butter or eat the rice cake with yogurt.
Keep an opened pack of Weefood gluten-free rice cakes tightly sealed in a dry, airtight container. Exposure to air and humidity makes them lose their crisp texture, so avoid leaving the package open on a counter.
They absorb moisture from the air, which takes away their crispness. Store Weefood gluten-free rice cakes in a tightly closed, dry container, and wait to add moist toppings until just before serving.
They can be offered to children who can chew safely, in pieces suited to the child’s age and abilities. Rice cakes are dry and break into crisp pieces, so supervise young children while they eat and avoid offering a whole cake to a child who cannot manage it safely.
Vitamins
B1
0.01mg · 1% DV
B5
0.05mg · 1% DV
B3
0.14mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Manganese
0.1mg · 4% DV
Phosphorus
8.1mg · 1% DV
Copper
0.01mg · 1% DV
Zinc
0.1mg · 1% DV
Potassium ⭐
9.9mg · 0% DV
Sodium
0.27mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 34 calories in 1 piece (medium) (9 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Weefood gluten-free rice cake is a packaged, crisp snack made from puffed rice, pressed into a thin round. Its mild flavour and airy crunch make it easy to eat on its own or use as a base for toppings. In Turkey, rice cakes are often kept handy for a quick bite; they also fit familiar snack routines elsewhere, from a desk-side nibble to a simple breakfast.
It is mostly carbohydrate and low in fat, so it offers a light crunch rather than a particularly filling snack on its own. Top it with nut butter, hummus, avocado or cheese to add more substance, or enjoy it plain with tea. For a lighter topping, try sliced tomato or cucumber.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.09g
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Nutrition data compiled from USDA FoodData Central and scientific sources.