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Multigrain, gluten-free, fiber source, low fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Weefood gluten-free multigrain cracker (10 g) has 38 calories. That works out to 380 calories per 100 g. It contains 7.8 g of carbs, 0.8 g of protein, 0.4 g of fat and 0.7 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 10 g
38
KCAL / 10G
Carbs
7.8g
· 3% DV
Protein
0.8g
· 2% DV
Fat
0.4g
· 1% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 8% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 38 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 7.8 g | 3% |
| Fiber | 0.7 g | 3% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 10 g | 38 kcal |
| 1 piece (small) | 5 g | 19 kcal |
| 1 serving (small) | 20 g | 76 kcal |
| 2 piece (medium) | 20 g | 76 kcal |
| 3 piece (medium) | 30 g | 114 kcal |
| 1 serving (large) | 40 g | 152 kcal |
| 1 pack (whole) | 50 g | 190 kcal |
| 5 piece (medium) | 50 g | 190 kcal |
| 100 g | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Weefood gluten-free multigrain cracker is a ready-to-eat packaged snack, so it is a processed food rather than a homemade or whole-grain preparation. You can eat it plain or use each piece as a crunchy base for toppings.
Yes, Weefood gluten-free multigrain cracker is ready to eat and does not need cooking. Keep it crisp by adding moist toppings just before serving rather than leaving them on the cracker for a long time.
Weefood gluten-free multigrain cracker is described as a multigrain cracker, while a rice cake is typically made mainly from puffed rice. They can both work as crunchy snack bases, but their ingredients and texture are not interchangeable.
Cheese, hummus, avocado, or nut butter can all work on Weefood gluten-free multigrain cracker. Add toppings shortly before eating so moisture does not soften its crunchy texture.
It can serve as a small crunchy base for sandwich-style toppings, but it is not a like-for-like bread replacement. Its size and texture make it better suited to open-faced snacks than to holding a conventional filled sandwich.
Store Weefood gluten-free multigrain cracker in an airtight container in a cool, dry place after opening. Exposure to air and moisture can make a crisp cracker lose its crunch, so follow any more specific directions on the package.
Yes, you can crush Weefood gluten-free multigrain cracker and use the crumbs as a coating for foods such as vegetables or chicken. The result will have the cracker’s multigrain flavor and may be more delicate than a coarse breadcrumb coating.
Yes, Weefood gluten-free multigrain cracker is a convenient ready-to-eat option for a trip because it needs no preparation. Keep the package or crackers sealed and dry, and protect them from being crushed in a bag.
Yes, its carbohydrate content can raise blood sugar. Eating it with a protein-containing food may make a snack more balanced; people managing diabetes should consider their own response and ask a clinician or dietitian for individual guidance.
No single cracker causes weight loss. Weefood gluten-free multigrain cracker can fit into a weight-management eating plan, but toppings and what else you eat with it affect how filling the snack is.
Vitamins
B1
0.02mg · 2% DV
B3
0.12mg · 1% DV
B6
0.01mg · 1% DV
Biotin
0.2µg · 1% DV
Minerals
Manganese
0.06mg · 3% DV
Copper
0.01mg · 1% DV
Phosphorus
9mg · 1% DV
Sodium
22mg · 1% DV
Potassium ⭐
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 1 piece (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Weefood gluten-free multigrain cracker is a crisp, puffed snack made with a blend of grains and presented as a gluten-free alternative to conventional crackers. It can stand in for bread or be eaten on its own when you want something crunchy between meals.
Its mild flavour makes it easy to pair with sweet or savoury toppings. Enjoy it at breakfast, with tea or coffee, or as a quick snack; hummus, mashed avocado or a plant-based spread adds substance. It is low in fat and provides 7 g of fibre per 100 g, though it is mainly carbohydrate, so pairing it with a protein-rich topping makes for a more balanced bite.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.