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Gluten-free, salty cracker, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
75g
· 70%
Protein
7.5g
· 7%
Fat
11g
· 23%
Fiber
5g
Vitamins
B1
0.18mg · 15% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
B6
0.08mg · 5% DV
Minerals
Sodium
650mg · 28% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
Weefood crackers contain 430 calories per 100 g. A 100 g serving also provides 75 g of carbohydrates, 11 g of fat, and 7.5 g of protein.
Weefood crackers have a glycemic index of 70, which indicates a relatively high glycemic impact. They provide 75 g of carbohydrates and 5 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.