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Cocoa granola with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
421
KCAL / 100G
Carbs
61.8g
· 59%
Protein
10.2g
· 10%
Fat
14.8g
· 31%
Fiber
10.1g
Vitamins
B1
0.32mg · 27% DV
Biotin
6.2µg · 21% DV
B2
0.16mg · 12% DV
B5
0.54mg · 11% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
326mg · 47% DV
Magnesium
158mg · 38% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.25g
POLYUNSATURATED
4.35g
Omega 6:3 ratio 34.6:1
Above the ideal 4:1 (34.6:1).
Weefood Cocoa Granola provides 421 calories per 100 g. Your portion size directly determines the total calories consumed.
It contains 10.2 g of protein per 100 g. It can contribute to protein intake as part of a meal or snack.
Weefood Cocoa Granola contains 61.8 g of carbohydrates per 100 g. People tracking carbohydrates should adjust their serving accordingly.
It provides 10.1 g of fiber per 100 g. This can contribute to overall daily fiber intake.
There are 14.8 g of fat in every 100 g of Weefood Cocoa Granola. Consider the serving amount when tracking dietary fat.
Its glycemic index is 55. This value can be considered alongside portion size when assessing its glycemic impact.
Yes, Weefood Cocoa Granola is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, this product contains gluten. It is not suitable for people who need to avoid gluten.
Yes, Weefood Cocoa Granola is classified as a processed food. This may be relevant for people who prioritize the level of food processing in their diet.
It contains 10.2 g of protein and 10.1 g of fiber per 100 g. Its protein and fiber content may support the satiating quality of a meal or snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.