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Crunchy black seed breadsticks
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
65g
· 60%
Protein
11g
· 10%
Fat
14g
· 30%
Fiber
4.5g
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
Biotin
5µg · 17% DV
Folate
55µg · 14% DV
Minerals
Selenium
29µg · 53% DV
Manganese
1mg · 43% DV
Sodium
620mg · 27% DV
Phosphorus
185mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
6.2g
POLYUNSATURATED
5g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
It provides 430 calories per 100 grams. The total calories you consume depend on your portion size.
It contains 11 grams of protein per 100 grams. Its carbohydrate content is still higher than its protein content.
It has 65 grams of carbohydrates per 100 grams. That makes it a carb-forward processed snack.
It contains 14 grams of fat per 100 grams. Fat is one of its main macronutrients after carbohydrates.
Yes, it provides 4.5 grams of fiber per 100 grams. Fiber should be considered alongside its total carbohydrate content.
Its glycemic index is 70. That indicates a relatively high glycemic impact.
Yes, it is compatible with vegetarian and vegan diets. It also fits Mediterranean and flexitarian eating patterns.
It is classified as a processed food. Its nutrition profile includes 430 calories, 65 grams of carbs, 11 grams of protein, 14 grams of fat, and 4.5 grams of fiber per 100 grams.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
It offers 11 grams of protein and 4.5 grams of fiber per 100 grams. How filling it feels can vary with the portion eaten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.