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Whole grain crispbread, low fat, high fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
67g
· 84%
Protein
9g
· 11%
Fat
1.5g
· 5%
Fiber
15g
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B6
0.3mg · 18% DV
B5
0.6mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
260mg · 37% DV
Selenium
13µg · 24% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Wasa crispbread contains 340 calories per 100 g.
Wasa crispbread provides 67 g of carbohydrates per 100 g.
Wasa crispbread contains 9 g of protein per 100 g.
Wasa crispbread contains 15 g of fiber per 100 g.
Wasa crispbread has 1.5 g of fat per 100 g.
Wasa crispbread has a glycemic index of 55.
No. Wasa crispbread contains gluten.
Yes. It is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Wasa crispbread is classified as a processed grain product.
It provides 340 calories and 67 g of carbohydrates per 100 g, so the amount eaten should be considered within your daily calorie and carbohydrate targets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.