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Warm halva with ice cream Calories

Energy-dense tahini-based dessert served warm with ice cream

CALORIES

412kcal

GI

58medium

POTASSIUM

246mg

FIBER

3.2g

Warm halva with ice cream Nutrition Facts

Selected: 100 g

412

KCAL / 100G

Carbs

42.7g

· 41%

Protein

8.1g

· 8%

Fat

24.1g

· 51%

Fiber

3.2g

Warm halva with ice cream Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

B12

0.32µg · 13% DV

Vitamin E

1.9mg · 13% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

188mg · 27% DV

Magnesium

78mg · 19% DV

Zinc

2mg · 18% DV

Warm halva with ice cream Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Warm halva with ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Warm halva with ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Warm halva with ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Warm halva with ice cream Fat Profile

SATURATED

8.1g

MONOUNSATURATED

9.3g

POLYUNSATURATED

6.8g

⚖️

Omega 6:3 ratio 128:1

Above the ideal 4:1 (128:1).

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Warm halva with ice cream — Frequently Asked Questions

How many calories are in warm halva with ice cream?

Warm halva with ice cream contains 412 calories per 100 g. A 100 g serving also provides 24.1 g of fat and 42.7 g of carbohydrates.

Does warm halva with ice cream raise blood sugar quickly?

Its glycemic index is 58, which is in the moderate range. It contains 42.7 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.