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Energy and healthy fats, fiber and antioxidants
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Walnut-stuffed dried grape (20 g) has 74 calories. That works out to 370 calories per 100 g. It contains 10.8 g of carbs, 1.2 g of protein, 3.1 g of fat and 0.9 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 20 g
74
KCAL / 20G
Carbs
10.8g
· 4% DV
Protein
1.2g
· 2% DV
Fat
3.1g
· 4% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 6% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 74 kcal | |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.26 g | 1% |
| Trans fat | 0 g | |
| Sodium | 1.6 mg | 0% |
| Total carbohydrate | 10.8 g | 4% |
| Fiber | 0.9 g | 3% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 74 kcal |
| 1 piece (small) | 12 g | 44 kcal |
| 1 piece (large) | 30 g | 111 kcal |
| 1 serving (medium) | 40 g | 148 kcal |
| 1 serving (large) | 60 g | 222 kcal |
| 1 cup (chopped) | 80 g | 296 kcal |
| 100 g | 100 g | 370 kcal |
| 5 piece (medium) | 100 g | 370 kcal |
| 1 pack (medium) | 150 g | 555 kcal |
| 10 piece (medium) | 200 g | 740 kcal |
Calculated from 370 calories per 100 g.
Walnut-stuffed dried grapes are raisins filled with pieces of walnut. They combine the chewy sweetness of dried grapes with the rich, slightly bitter taste of walnuts, and are eaten as a snack or added to other foods.
To make walnut-stuffed dried grapes, gently open a large, soft, seedless raisin and tuck a small walnut piece inside. If the raisins are too firm to open, briefly soften them in warm water, then dry them thoroughly before filling.
Large, seedless, pliable raisins work best for walnut-stuffed dried grapes. Small or very dry raisins can split while being filled, and may not have enough room to hold a piece of walnut.
No, walnut-stuffed dried grapes and walnut churchkhela are different foods. The former have walnut tucked inside individual raisins; churchkhela is made by dipping walnut strings in a thickened grape mixture and letting the coating dry.
Store walnut-stuffed dried grapes in an airtight container in a cool, dry place, away from sunlight. Their walnuts can turn stale faster in warmth; refrigerate homemade batches if you want to keep them fresh longer.
Serve walnut-stuffed dried grapes as a small snack, or chop them into oatmeal, yogurt, or a salad. Their sweetness pairs well with plain yogurt and mild cheeses, while the walnut adds a crunchy contrast.
Yes, you can use walnut-stuffed dried grapes in baking. Chop them before adding them to breads, muffins, or cookies so the filling is distributed evenly; check them during baking because exposed walnuts can brown quickly.
They can work as a pre-workout snack because dried grapes provide readily available carbohydrates and walnuts add fat. Eat them early enough to feel comfortable during exercise, since the combination may feel heavy right before a workout.
A small serving of walnut-stuffed dried grapes is a sensible starting point. Raisins are concentrated in natural sugars and walnuts are energy-dense, so eating them by the handful can add up quickly.
People with diabetes may be able to include walnut-stuffed dried grapes in a planned portion, but the raisins can raise blood glucose. Walnuts do not cancel out the raisins’ carbohydrates, so portion size and individual glucose response matter.
Vitamins
B6
0.06mg · 4% DV
B1
0.04mg · 3% DV
B2
0.04mg · 3% DV
B5
0.09mg · 2% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.18mg · 8% DV
Phosphorus
24mg · 3% DV
Potassium ⭐
102mg · 3% DV
Sodium
1.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 74 calories in 1 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A walnut-stuffed dried grape pairs a sweet, chewy raisin with the rich flavour and crunch of a walnut. It makes a compact snack, whether served on its own or alongside other dried fruit and nuts. In Turkey, you might find it with tea or coffee, at breakfast, or as a quick bite between meals; it also works well on a snack board with fresh fruit. Raisins contribute carbohydrates and some fibre, while walnuts add fats and a little protein, so the combination is energy-dense despite its small size. For a lighter snack, enjoy one piece with fresh fruit or plain yoghurt rather than eating several on its own.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.26g
MONOUNSATURATED
0.5g
POLYUNSATURATED
2.44g
Omega 6:3 ratio 5.7:1
Above the ideal 4:1 (5.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.