Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥩
Protein- and fat-rich processed meat snack with high sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Walnut smoked meat sticks (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 2.4 g of carbs, 7.5 g of protein, 9.3 g of fat and 0.5 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 30 g
123
KCAL / 30G
Carbs
2.4g
· 1% DV
Protein
7.5g
· 15% DV
Fat
9.3g
· 12% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 24% · Fat 68%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 9.3 g | 12% |
| Saturated fat | 2.76 g | 14% |
| Trans fat | 0.06 g | |
| Sodium | 495 mg | 22% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 7.5 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 123 kcal |
| 1 piece (mini) | 15 g | 62 kcal |
| 1 piece (small) | 25 g | 103 kcal |
| 1 piece (large) | 45 g | 185 kcal |
| 1 serving (medium) | 50 g | 205 kcal |
| 1 piece (jumbo) | 60 g | 246 kcal |
| 2 piece (double) | 60 g | 246 kcal |
| 3 piece (triple) | 90 g | 369 kcal |
| 100 g | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
Walnut smoked meat sticks are shaped meat snacks flavored with walnuts and smoke. Recipes vary: the meat type, seasonings, and smoking or drying method depend on the product, so the ingredient list is the best way to identify what is in a particular pack.
Walnut smoked meat sticks are ready to eat only when the package says so. Some products need heating or other preparation, so follow the pack’s instructions rather than assuming that smoking means the meat is fully cooked.
Walnut smoked meat sticks are typically savory, smoky, and seasoned, with a mild nutty flavor and a slightly rich texture from the walnuts. The exact balance varies by recipe, especially with differences in smoke intensity and spices.
Serve walnut smoked meat sticks as a snack on their own, or slice them into sandwiches, salads, or a cheese board. Their smoky, salty flavor pairs well with fresh vegetables and mild cheeses; add them sparingly to dishes that are already salty.
Store opened walnut smoked meat sticks in a sealed container in the refrigerator. Follow any product-specific storage directions, and avoid leaving them at room temperature for an extended period once the package has been opened.
Some walnut smoked meat sticks can be kept unopened at room temperature, while others require refrigeration. Check the package’s storage instructions and use-by date; smoking alone does not tell you whether a product is shelf-stable.
Yes, walnut smoked meat sticks can be sliced and added to cooked dishes if the package permits it. Try them in an omelet, pasta, or soup, adding them near the end so they warm through without making the dish overly salty.
Yes, walnut smoked meat sticks can generally be frozen in airtight wrapping. Thaw them in the refrigerator and do not refreeze them after thawing; the texture may become somewhat firmer or drier than before freezing.
Walnut smoked meat sticks provide protein but are processed meat and can be high in sodium. They can fit occasionally into a varied eating pattern, but they are not the best everyday choice if you are trying to limit salty processed foods.
No, people with a walnut allergy should avoid walnut smoked meat sticks because they contain walnuts. If you have a serious nut allergy, also avoid products with uncertain ingredients or possible cross-contact warnings on the package.
Vitamins
B12
0.42µg · 18% DV
B1
0.17mg · 14% DV
B3
2.04mg · 13% DV
B6
0.11mg · 6% DV
Minerals
Sodium
495mg · 22% DV
Selenium
7.2µg · 13% DV
Zinc
1.26mg · 11% DV
Copper
0.1mg · 11% DV
Potassium ⭐
123mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Walnut smoked meat sticks are a ready-to-eat meat snack made with smoked meat and walnuts. Their savoury, smoky flavour is balanced by the nut’s richness, and the firm sticks can be eaten whole or sliced onto a snack board. They’re convenient for packed lunches, road trips or a quick bite, and can also be served with cheese, crackers and fresh vegetables.
They provide plenty of protein and fat, while also being high in sodium, so a modest portion alongside fruit or crunchy vegetables makes a practical pairing. Each 100 g contains 25 g of protein. Because the flavour is bold and salty, you may find that a little goes a long way.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.76g
MONOUNSATURATED
3.93g
POLYUNSATURATED
2.28g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.