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Omega-3 source, healthy fats, vitamin E, antioxidant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
690
KCAL / 100G
Carbs
13.5g
· 8%
Protein
11.5g
· 7%
Fat
62.5g
· 85%
Fiber
6.7g
Vitamins
Biotin
19µg · 63% DV
B6
0.55mg · 32% DV
B1
0.35mg · 29% DV
Folate
98µg · 25% DV
Minerals
Copper
2mg · 222% DV
Manganese
3mg · 130% DV
Phosphorus
346mg · 49% DV
Magnesium
145mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
16.5g
POLYUNSATURATED
37.5g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, walnut sautéed in olive oil provides 690 calories. It contains 11.5 g protein, 13.5 g carbs, 62.5 g fat, and 6.7 g fiber.
Yes, it is compatible with keto as well as vegan, vegetarian, paleo, Mediterranean, gluten-free, and flexitarian diets. Its glycemic index is 15, indicating a low glycemic impact, and it contains the tree nuts allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.