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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
193
KCAL / 100G
Carbs
10.4g
· 21%
Protein
11.2g
· 23%
Fat
12.1g
· 56%
Fiber
2.2g
Vitamins
B12
0.76µg · 32% DV
Biotin
8.2µg · 27% DV
B2
0.32mg · 25% DV
B5
0.82mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
21.8µg · 40% DV
Phosphorus
195mg · 28% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.42g
MONOUNSATURATED
4.35g
POLYUNSATURATED
3.48g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Walnut oat omelet contains 193 calories per 100g. The total calories will depend on your portion size.
It provides 11.2g of protein per 100g. That makes it a useful option for meals where protein matters.
It has 10.4g of carbohydrates per 100g. Whether that feels high depends on your serving size and overall meal plan.
There are 12.1g of fat per 100g. This can help if you track your macro balance.
Yes, it contains 2.2g of fiber per 100g. Fiber intake is best considered within your total daily diet.
Its glycemic index is 45. This can be useful if you monitor the glycemic impact of foods.
Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It is not listed as vegan-compatible.
It is classified as minimally processed, which many people look for in everyday foods. You can also review its calories, protein, carbs, fat, and fiber per 100g to see if it fits your needs.
It contains eggs, gluten, and tree nuts. Anyone with these allergies should avoid it.
With 11.2g protein and 2.2g fiber per 100g, it may help with satiety for some people. Fullness can still vary by portion and individual appetite.
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Nutrition data compiled from USDA FoodData Central and scientific sources.