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A high-energy, sugary dessert made with waffle batter topped with Nutella and white chocolate.
CALORIES · 100 G
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Waffle with Nutella and white chocolate (200 g) has 964 calories. That works out to 482 calories per 100 g. It contains 114 g of carbs, 14.4 g of protein, 50 g of fat and 5 g of fiber. Its 310 mg of Phosphorus covers 44% of the Daily Value. Under the NOVA system it is classified as "Processed".
Selected: 1 piece (medium) · 200 g
964
KCAL / 200G
Carbs
114g
· 41% DV
Protein
14.4g
· 29% DV
Fat
50g
· 64% DV
Fiber
5g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 6% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 964 kcal | |
| Total fat | 50 g | 64% |
| Saturated fat | 21 g | 105% |
| Trans fat | 0.4 g | |
| Sodium | 660 mg | 29% |
| Total carbohydrate | 114 g | 41% |
| Fiber | 5 g | 18% |
| Protein | 14.4 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 200 g | 964 kcal |
| 1 piece (mini) | 90 g | 434 kcal |
| 100 g | 100 g | 482 kcal |
| 1 cup (chopped) | 140 g | 675 kcal |
| 1 piece (small) | 150 g | 723 kcal |
| 1 serving (medium) | 200 g | 964 kcal |
| 1 piece (large) | 250 g | 1205 kcal |
| 1 serving (extra large) | 300 g | 1446 kcal |
Calculated from 482 calories per 100 g.
A waffle with Nutella and white chocolate starts with cooked waffle batter and is topped with Nutella and white chocolate. Some versions add fruit, nuts, or other toppings, but those extras are not essential to the basic combination.
Cook waffle batter in a preheated waffle iron until golden, then spread Nutella over the warm waffle and add white chocolate. Add fresh fruit just before serving so its moisture does not soften the waffle.
Add white chocolate to a waffle with Nutella after cooking. The warmth softens or melts it slightly; if you want distinct pieces rather than a melted topping, let the waffle cool a little first.
Serve a waffle with Nutella and white chocolate soon after assembling it. Keep cooked waffles in a single layer rather than stacking them, and add the spreads and any juicy fruit at the last moment to limit trapped steam and moisture.
Reheat a waffle with Nutella and white chocolate briefly in an oven or toaster oven to bring back some crispness. A microwave is quicker but tends to make the waffle soft, and the chocolate topping may melt further.
Refrigerate leftover waffle with Nutella and white chocolate in a covered container, especially if it has fresh fruit on top. The waffle may lose its crisp texture, so it is best eaten soon after preparation.
Yes, but freeze the cooked waffle before adding Nutella and white chocolate for the best texture. Reheat it from thawed in an oven or toaster oven, then add the toppings; freezing an assembled waffle can make them messy.
Strawberries and bananas pair especially well with a waffle with Nutella and white chocolate, adding freshness to the rich toppings. Add fruit just before serving, since its juice can soften the waffle if it sits on top.
A waffle with Nutella and white chocolate can be eaten for breakfast, but it is a sweet dessert-style choice rather than a filling everyday staple. Adding fresh fruit and serving it without extra syrup keeps the topping combination from becoming even sweeter.
A waffle with Nutella and white chocolate contains sweet toppings that can raise blood glucose. Whether it fits an individual meal plan depends on their treatment and portion, so people with diabetes should follow advice from their healthcare professional.
Vitamins
B2
0.56mg · 43% DV
B1
0.36mg · 30% DV
B12
0.7µg · 29% DV
Vitamin E
4.2mg · 28% DV
Minerals
Phosphorus
310mg · 44% DV
Selenium
22µg · 40% DV
Copper
0.36mg · 40% DV
Manganese
0.84mg · 37% DV
Sodium
660mg · 29% DV
Potassium ⭐
450mg · 13% DV
To burn the 964 calories in 1 piece (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A waffle with Nutella and white chocolate starts with waffle batter cooked between patterned plates, then gets a generous topping of hazelnut cocoa spread and white chocolate. Waffles have a long European tradition, with regional styles ranging from light and crisp to thicker and softer; this combination is a modern café-style dessert rather than a single traditional recipe.
It is usually served warm, so the chocolate softens against the browned waffle, and is often enjoyed as a treat with coffee or tea. It is energy-dense and high in sugar, with relatively little fibre; it provides 482 kcal per 100 g. For a less rich serving, ask for less topping or share it, and add fresh fruit for contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
18.4g
POLYUNSATURATED
6g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.