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Sweet, crisp sugary wafer cone pieces
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Wafer cone pieces (30 g) has 131 calories. That works out to 435 calories per 100 g. It contains 23 g of carbs, 1.9 g of protein, 3.5 g of fat and 0.8 g of fiber. Its 0.1 mg of B1 covers 8% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
131
KCAL / 30G
Carbs
23g
· 8% DV
Protein
1.9g
· 4% DV
Fat
3.5g
· 4% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 6% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 131 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 87 mg | 4% |
| Total carbohydrate | 23 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 131 kcal |
| 1 tablespoon (mini) | 8 g | 35 kcal |
| 2 tablespoon (double) | 16 g | 70 kcal |
| 1 ounce (small) | 28 g | 122 kcal |
| 1 cup (whole) | 35 g | 152 kcal |
| 1 piece (large) | 45 g | 196 kcal |
| 2 piece (double) | 90 g | 392 kcal |
| 100 g | 100 g | 435 kcal |
Calculated from 435 calories per 100 g.
Wafer cone pieces are crisp, sweet fragments of the thin wafer cones commonly used for ice cream. They can be eaten as a snack or added to desserts for a crunchy texture.
Use wafer cone pieces as a topping or crunchy layer in ice cream, cakes, pudding, and other desserts. Add them just before serving so moisture from creamy ingredients does not soften them.
Yes. Break ready-made ice cream cones into small pieces, or bake thin cone batter and crumble it once cool. Let homemade pieces cool fully before storing them, or trapped steam can make them soft.
Yes, wafer cone pieces are usually just broken or crushed ice cream cones. The name can refer to different sizes, from fine crumbs for a dessert base to larger pieces for toppings.
Store wafer cone pieces in an airtight container in a cool, dry cupboard. Keep them away from humidity and wet ingredients, which quickly take away their crisp texture.
Yes, wafer cone pieces can lose their crunch when exposed to air or moisture. Softness usually means they have absorbed moisture; discard them if they also smell unusual or show signs of spoilage.
Wafer cone pieces work well with ice cream, cakes, puddings, and layered cream desserts. Their crisp texture contrasts with soft fillings, so sprinkle them on top shortly before serving.
Yes, finely crushed wafer cone pieces can form a cheesecake crust. Mix the crumbs with melted butter and press them into the pan; because the cones are sweet, extra sugar may not be needed.
Add wafer cone pieces to ice cream just before eating. If they sit in melting ice cream, they absorb moisture and turn soft; sprinkling them on top keeps their crunch longer than mixing them in.
Crushed plain ice cream cones are the closest substitute for wafer cone pieces. Crumbled crisp biscuits can also add crunch to desserts, though their flavor and texture will not be exactly the same.
Vitamins
B1
0.1mg · 8% DV
B3
0.72mg · 5% DV
Folate
17.4µg · 4% DV
B2
0.05mg · 4% DV
Minerals
Selenium
3.6µg · 7% DV
Manganese
0.13mg · 6% DV
Sodium
87mg · 4% DV
Iron
0.63mg · 4% DV
Potassium ⭐
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 131 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wafer cone pieces are crunchy, sweet fragments of the thin baked cones used for ice cream. They bring a light, crisp texture and a sugary, toasted flavour, and are often sold as a topping or snack rather than served as a dish on their own.
In ice-cream shops and at home, they can be scattered over scoops, sundaes or other desserts, or enjoyed by the handful. Their nutrition is mainly carbohydrate, with 76.5 g per 100 g, so a small sprinkle can add plenty of crunch without taking over a dessert. Try them with fresh fruit and plain yoghurt for a simple, less sugary-feeling combination.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.53g
MONOUNSATURATED
0.93g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.