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Wafer cone pieces Calories

Sweet, crisp sugary wafer cone pieces

CALORIES

435kcal

GI

72high

POTASSIUM

110mg

FIBER

2.6g

Wafer cone pieces Nutrition Facts

Selected: 100 g

435

KCAL / 100G

Carbs

76.5g

· 70%

Protein

6.2g

· 6%

Fat

11.8g

· 24%

Fiber

2.6g

Wafer cone pieces Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

2.4mg · 15% DV

B2

0.18mg · 14% DV

Folate

58µg · 14% DV

Minerals

Selenium

12µg · 22% DV

Sodium

290mg · 13% DV

Iron

2mg · 11% DV

Phosphorus

78mg · 11% DV

Wafer cone pieces Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Wafer cone pieces Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wafer cone pieces Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wafer cone pieces Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wafer cone pieces Fat Profile

SATURATED

5.1g

MONOUNSATURATED

3.1g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

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Wafer cone pieces — Frequently Asked Questions

How many calories are in wafer cone pieces?

Wafer cone pieces contain 435 calories per 100 g. The same serving provides 76.5 g of carbohydrates, 11.8 g of fat, and 6.2 g of protein.

Are wafer cone pieces suitable for people avoiding gluten, eggs, or dairy?

No. Wafer cone pieces contain gluten, eggs, and dairy, so they are not suitable for people who need to avoid these allergens.

Have another question about Wafer cone pieces?

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Nutrition data compiled from USDA FoodData Central and scientific sources.