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Protein-rich chicken green salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
7.2g
· 20%
Protein
10.8g
· 30%
Fat
8.1g
· 50%
Fiber
1.5g
Vitamins
Vitamin K
61µg · 51% DV
B3
4.7mg · 29% DV
B6
0.32mg · 19% DV
Vitamin A
122µg · 14% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
126mg · 18% DV
Sodium
310mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
4.15g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
It contains 145 calories per 100g. The total calories increase as the portion size gets larger.
This food provides 10.8g of protein per 100g. That makes it a relevant option for protein-conscious meals.
Per 100g, it has 145 calories, 10.8g protein, and 1.5g fiber. It is compatible with omnivore and flexitarian diets.
It contains 7.2g of carbohydrates per 100g. Whether that fits your needs depends on your total portion size.
There are 8.1g of fat per 100g. This can be assessed within your overall daily fat intake.
Its 10.8g protein and 1.5g fiber per 100g may help with satiety. How filling it feels will still depend on the portion you eat.
The glycemic index is 35. This can be useful if you are comparing foods by glycemic impact.
It contains gluten, eggs, and mustard. Anyone with these allergies or sensitivities should avoid it or check carefully before eating.
It is suitable for omnivore and flexitarian eating patterns. Vegetarian or vegan compatibility is not listed.
Yes, it is classified as processed. This is useful to know if you track foods by processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.