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Convenient sauté with plant-based protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
8.6g
· 29%
Protein
9.8g
· 33%
Fat
5.1g
· 38%
Fiber
3.2g
Vitamins
Vitamin K
14µg · 12% DV
Biotin
3.2µg · 11% DV
B1
0.12mg · 10% DV
B6
0.16mg · 9% DV
Minerals
Phosphorus
132mg · 19% DV
Selenium
8.2µg · 15% DV
Sodium
310mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.35g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 11.8:1
Above the ideal 4:1 (11.8:1).
Veggy plant-based sauté contains 118 calories per 100 g.
There are 9.8 g of protein in 100 g of Veggy plant-based sauté.
Veggy plant-based sauté provides 8.6 g of carbohydrates per 100 g.
It contains 5.1 g of fat per 100 g.
Yes. It provides 3.2 g of fiber per 100 g.
Veggy plant-based sauté has a glycemic index of 35.
Yes, it is compatible with vegan diets. It is also suitable for vegetarian, flexitarian, Mediterranean, and omnivore eating patterns.
Yes. Soy is the listed allergen, so it may not be suitable for people with a soy allergy.
Yes. Veggy plant-based sauté is classified as a processed food.
Per 100 g, it contains 118 calories, 9.8 g protein, 8.6 g carbohydrates, 5.1 g fat, and 3.2 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.