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Vegetable stew cooked with rendered tail fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
9.4g
· 34%
Protein
2.1g
· 8%
Fat
7.3g
· 58%
Fiber
2.5g
Vitamins
Vitamin C
13.5mg · 15% DV
B6
0.16mg · 9% DV
Vitamin K
9.5µg · 8% DV
Folate
24µg · 6% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
294mg · 9% DV
Phosphorus
49mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
2.82g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Vegetable stew with tail fat contains 108 calories per 100 g.
It provides 2.1 g of protein per 100 g. This is a relatively low protein amount.
Vegetable stew with tail fat contains 9.4 g of carbohydrates per 100 g.
There are 7.3 g of fat in a 100 g serving. Fat is its most abundant macronutrient by grams after carbohydrates.
Yes. It provides 2.5 g of fiber per 100 g, which can contribute to fullness as part of a meal.
Its glycemic index is 35, which is in the low-GI range. Low-GI foods generally have a lower glycemic impact than high-GI foods.
It can fit into a diet depending on your portion and overall meal plan. Each 100 g provides 108 calories, 7.3 g fat, and 9.4 g carbohydrates.
Yes. It is listed as compatible with a gluten-free diet.
Yes. It is listed as compatible with the Paleo diet.
Yes. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.