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Low-calorie source of fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
30
KCAL / 100G
Carbs
5.5g
· 75%
Protein
1.4g
· 19%
Fat
0.2g
· 6%
Fiber
1.8g
Vitamins
Vitamin K
32µg · 27% DV
Vitamin C
18mg · 20% DV
Folate
30µg · 8% DV
B6
0.1mg · 6% DV
Minerals
Potassium ⭐
245mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
30mg · 4% DV
Calcium
28mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Vegetable salad contains 30 calories per 100 grams. That makes it a light food option.
There are 1.4 grams of protein in 100 grams of vegetable salad. Its protein content is relatively low.
Vegetable salad has 5.5 grams of carbohydrates per 100 grams. Based on the provided values, that is a modest amount.
Yes, vegetable salad contains just 0.2 grams of fat per 100 grams. It is a very low-fat food.
Yes, it provides 1.8 grams of fiber per 100 grams. Fiber can help make the nutrition profile more balanced.
The glycemic index of vegetable salad is 15. This is considered a low GI value.
According to the provided diet compatibility, vegetable salad is suitable for keto. It is also compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.
Yes, based on the provided diet compatibility, vegetable salad is gluten-free. It also fits vegan and vegetarian eating patterns.
Vegetable salad is classified as minimally processed. This means it stays close to its original food form.
With 30 calories per 100 grams, 0.2 grams of fat, and a glycemic index of 15, vegetable salad can fit into many lighter meal plans. The provided data also shows it is compatible with several common diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.