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High-protein vegetable soup with meat broth
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
3.8g
· 26%
Protein
6.2g
· 42%
Fat
2.1g
· 32%
Fiber
0.9g
Vitamins
B12
0.28µg · 12% DV
Vitamin A
85µg · 9% DV
B3
1.4mg · 9% DV
Vitamin K
9µg · 8% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Selenium
4.8µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Vegetable protein mix soup with meat broth provides 58 calories per 100 g. It contains 6.2 g of protein, 3.8 g of carbohydrates, and 2.1 g of fat per 100 g.
Yes. Its glycemic index is 32, which is considered low and indicates that its carbohydrates generally have a slower effect on blood sugar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.