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Vegetable-packed pasta salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
23.8g
· 67%
Protein
4.1g
· 12%
Fat
3.4g
· 21%
Fiber
2.1g
Vitamins
Vitamin K
18µg · 15% DV
B3
1.1mg · 7% DV
Vitamin C
6.2mg · 7% DV
B1
0.07mg · 6% DV
Minerals
Selenium
12µg · 22% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
58mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Vegetable orzo salad contains 142 calories per 100 g. It provides 4.1 g of protein, 23.8 g of carbohydrates, and 3.4 g of fat per 100 g.
Vegetable orzo salad has a glycemic index of 50. It fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.