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Protein-rich baked egg muffin with vegetables, oats, and seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
9.1g
· 21%
Protein
11.2g
· 26%
Fat
10.2g
· 53%
Fiber
2.4g
Vitamins
Biotin
10.2µg · 34% DV
B12
0.62µg · 26% DV
B2
0.29mg · 22% DV
B5
1.05mg · 21% DV
Minerals
Manganese
1mg · 43% DV
Selenium
19.8µg · 36% DV
Phosphorus
176mg · 25% DV
Iodine
19µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.9g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
A vegetable oat seeded egg muffin contains 176 calories per 100 g. The same serving provides 11.2 g of protein, 9.1 g of carbohydrates, and 10.2 g of fat.
Yes. Its glycemic index is 32, which is considered low. It contains eggs and gluten, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.