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Protein-rich vegetable omelet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
8.1g
· 22%
Protein
8.2g
· 23%
Fat
8.9g
· 55%
Fiber
1.4g
Vitamins
Biotin
7.2µg · 24% DV
B12
0.48µg · 20% DV
B2
0.25mg · 19% DV
B5
0.75mg · 15% DV
Minerals
Selenium
15.2µg · 28% DV
Phosphorus
132mg · 19% DV
Iodine
21µg · 14% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
4.05g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
Vegetable fritter batter omelet provides 146 calories per 100 g.
It contains 8.2 g of protein per 100 g. It is listed in the proteins category.
Vegetable fritter batter omelet contains 8.1 g of carbohydrates per 100 g.
There are 8.9 g of fat in every 100 g of vegetable fritter batter omelet.
It contains 1.4 g of fiber per 100 g.
The glycemic index of vegetable fritter batter omelet is 42.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Portion size should be considered within individual nutrition goals.
Yes, it is compatible with a vegetarian diet. However, it contains egg and gluten.
Vegetable fritter batter omelet contains eggs and gluten. It may not be suitable for people with egg or gluten allergies or sensitivities.
Yes, vegetable fritter batter omelet is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.